Set beside the Indian Ocean, amidst native bush, Arimia is Ann Spencer’s sustainably managed property with a focus on seasonal food and wines that speak of place.
Arimia has developed over 20 years as a winery and restaurant with a focus on becoming as fully self-sustainable as possible. Operating off the grid, organically certified, and producing the finest quality wines and dining experience using the freshest, tastiest and ethically supplied produce we can
Explore our picturesque Karri forest, olive grove, vineyard and produce gardens. Meet our farmed pigs and trout, and enjoy Chef Evan Hayter’s food on the deck, with a glass of estate grown wine. (106)
242 Quininup Rd, Wilyabrup
T: 9755 2528
Open Thursday to Tuesday, 10am – 5pm
Closed Good Friday, Christmas Day and Boxing Day.
Vintage, Feb through April, picking through wine making processes
May Olive harvest - picking